Trash to Treasure – Cinnamon Bread Sticks

 cinnaon sticks and banana nut bread 003I hate throwing out food. I hate wasting food. So, when I’m eatng out and have leftovers I take them home. Example: If I don’t eat all the rolls at Colton’s I ask for a box. I take them home. (They are going to throw them out.) I cut them up in cubes and season them and bake them on 200 for about an hour and they make wonderful croutons. Okay, I ate super with Mama, The Ettman/Giovannini clan at Penjamo’s last night. When we got through there were 5 packages of the flat bread/tortillas left. people just gave them to e. I brought them home and cut them in strips. I melted a stick of butter and poured over them. Then I got sugar and cinnamon and sprinkled those on generously. I baked the at 350 degrees until brown. I waited until they cooled to put them in a Ziploc. They are wonderful with ice cream or with strawberries on top.cinnamoncinnaon sticks and banana nut bread 008

About Jim Gatling

Artist: primitive watercolors, colored pencil. Quilter: Original designs, Scrap quilts. Craftsman: Woodburning, Recycling Teacher: Retired MHS, SHCS K-12 Part Time. Collector: Antiques, Quilts, Glass, Buttons, Petit Point, Needlepoint, Hankies, Figural Perfume Bottles. Son, Father, Grandfather, Neighbor, Friend.
This entry was posted in Uncategorized. Bookmark the permalink.

2 Responses to Trash to Treasure – Cinnamon Bread Sticks

  1. Wendy Drew says:

    I’ve got to try that!!!! Mmmmmmm!!!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s