Deviled Eggs

There are so many family recipes for good old Southern Deviled eggs. But, the main thing is that in the South you have to have a deviled egg tray. I have  several, but my favorite one is from my grandmother, TeeTee. Simple easy directions: Boil eggs. Put hot in ice water. After cool, peel. slice in half. Scoop out yellow. break up with fork. Add real mayo, sweet pickle relish, touch of garlic. salt and pepper. I took them up to the mountain for Easter and they disappeared. Funny how that happens.DSCN9491

About Jim Gatling

Artist: primitive watercolors, colored pencil. Quilter: Original designs, Scrap quilts. Craftsman: Woodburning, Recycling Teacher: Retired MHS, SHCS K-12 Part Time. Collector: Antiques, Quilts, Glass, Buttons, Petit Point, Needlepoint, Hankies, Figural Perfume Bottles. Son, Father, Grandfather, Neighbor, Friend.
This entry was posted in Uncategorized and tagged , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s