Deviled Eggs

There are so many family recipes for good old Southern Deviled eggs. But, the main thing is that in the South you have to have a deviled egg tray. I have  several, but my favorite one is from my grandmother, TeeTee. Simple easy directions: Boil eggs. Put hot in ice water. After cool, peel. slice in half. Scoop out yellow. break up with fork. Add real mayo, sweet pickle relish, touch of garlic. salt and pepper. I took them up to the mountain for Easter and they disappeared. Funny how that happens.DSCN9491

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About Jim Gatling

Artist: primitive watercolors, colored pencil. Quilter: Original designs, Scrap quilts. Craftsman: Woodburning, Recycling Teacher: Retired MHS, SHCS K-12 Part Time. Collector: Antiques, Quilts, Glass, Buttons, Petit Point, Needlepoint, Hankies, Figural Perfume Bottles. Son, Father, Grandfather, Neighbor, Friend.
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