The best Chicken Salad I have ever had was my friend, Pat Eaton’s. Now the worst I have had was Penero Bread’s in Tulsa. Horrible!!!!! It was so bad I couldn’t finish it, and I eat everything. Well, the sewing group was coming and I was going to make chicken noodle soup. But, decided that since it was still hot I would do chicken salad. I bought the frozen Tyson diced chicken, and thawed it. Then I cut up a half of a white onion, about 4 stalks of celery, 2 cups of green grapes sliced, pecans, garlic, salt, pepper, sweet pickle relish, and Hellman’s mayonnaise. (Now Pat doesn’t use mayo, she always uses Miracle Whip.) It made a tub full. I had enough to feed 5 more that night and then I still had leftovers.