W.N.S. April 12 – Fried Chicken

Wednesday Nite Supper on April 12 was Fried Chicken and all the fixin’s. Well, if you thick I rung a chicken’s neck, plucked it, cleaned it, battered it, and fried it, you are sadly mistaken. I bought it all done. But, I did make everything thing else: twice baked potatoes, green bean bundles with no bundle, rice, gravy, butter beans, rolls, and Ruth Ellen brought cornbread.  Now my twice baked potato recipe is simple: Bake a tator, half it, scoop it out. Put it in big bowl and mash with salt, pepper, butter, and a touch of milk. Put I back in the half shell. Add mild cheddar cheese on top and split a green stuffed olive into 3 parts. Bake until cheese melts. Let’s see I had 15 this week. It was Blake and Cindy, Maggie, Will, Martha and Stewart, Ruth Ellen and Jim, Liz and Pete, Michelle, Robin, Jane, Zoe and me. LOL! I miscounted and the kids ate in the sunroom and I ate standing in the kitchen. Dessert was ice cream and homemade cookies.

About Jim Gatling

Artist: primitive watercolors, colored pencil. Quilter: Original designs, Scrap quilts. Craftsman: Woodburning, Recycling Teacher: Retired MHS, SHCS K-12 Part Time. Collector: Antiques, Quilts, Glass, Buttons, Petit Point, Needlepoint, Hankies, Figural Perfume Bottles. Son, Father, Grandfather, Neighbor, Friend.
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One Response to W.N.S. April 12 – Fried Chicken

  1. Wendy Drew says:

    My daughter did twice baked potatoes and mixed in one sweet potato before stuffing. They were wonderful.

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