For Wednesday Nite Supper on April 26th I fixed Chicken Alfredo. I got 3 boxes of big noodles, 2 jars of Alfredo sauce, diced chicken, jar of sliced mushrooms, salt, pepper and garlic. I fixed a pickle tray, bread sticks, and the Olive Garden salad, green beans, and broccoli and cauliflower. For dessert I fixed a strawberry cake with fresh strawberries. Yum Yum!!!