W.N.S. – May 10th – Fried Bologna

Blake told me he wanted fried bologna one night for Wednesday Nite Supper. Last Wednesday was that week. I didn’t know what to cook with fried bologna so I asked on Facebook and I got all kinds of answers. I decided to do country pan potatoes with garlic and onions,  Biscuits and gravy, deviled eggs, pickle tray, baked beans, and Aunt Martha brought sliced tomatoes. I made two fresh strawberry pies. I peeled 10 pounds of potatoes, boiled a dozen eggs, and used 3 quarts of strawberries. I got Petit Jean Bologna from John’s Grocery and had it cut thick.  This week’s guests were Blake and Cindy, Maggie, Will, Mama Zoe, Aunt Martha and Uncle Stewart, Ruth Ellen and Jim, Pete and Liz and Anna Grace. They seemed to love it. Not much was left.

About Jim Gatling

Artist: primitive watercolors, colored pencil. Quilter: Original designs, Scrap quilts. Craftsman: Woodburning, Recycling Teacher: Retired MHS, SHCS K-12 Part Time. Collector: Antiques, Quilts, Glass, Buttons, Petit Point, Needlepoint, Hankies, Figural Perfume Bottles. Son, Father, Grandfather, Neighbor, Friend.
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