For Wednesday Nite Supper I decided to make chicken pot pies. I got the prepared frozen crusts and numerous cans of my favorite veggies: whole corn, sliced mushrooms, green beans, green peas, carrots, and Veg-all. I got the big cans of cream of celery and cream of mushroom soup. I don’t like the crust too thick on the edge so I cut them off. I used my pie pans that are bigger. All the veggies are drained. I added salt, pepper, and garlic. I ended up making 5 pies. Which was good, because boy, did they eat. I made a raspberry cobbler: pie crust, raspberries, sugar, corn starch, and lime juice. Wonderful!!! The salad I made was like the Olive Garden Salad with the Olive Garden Dressing. I don’t remember who came this week. I’m getting old.