W.N.S. – Chicken Salad – July 2

Last week was so hot Debbie called and suggested that we do a cold plate. So I got stuff cut up and went over and we made chicken salad for Wednesday Night Supper. We de-boned 2 Kroger roasted chickens, used chopped onions, green grapes, celery, pecans, salt ,pepper, garlic, and mayo. It was sooooooooooooo good! Debbie made a cheese pound cake and I made peach ice cream. I got 3 kinds of crackers, and Debbie bought croissants, and Martha brought some different crackers.  Debbie made cheese dip and a cheese ball. We had fruit and pickle trays. In short, we had way too much. I even made another type of chicken salad. I used the red Viking stemware and pates. Fourteen came and we had a blast. This week I was on a day trip and didn’t cook.

About Jim Gatling

Artist: primitive watercolors, colored pencil. Quilter: Original designs, Scrap quilts. Craftsman: Woodburning, Recycling Teacher: Retired MHS, SHCS K-12 Part Time. Collector: Antiques, Quilts, Glass, Buttons, Petit Point, Needlepoint, Hankies, Figural Perfume Bottles. Son, Father, Grandfather, Neighbor, Friend.
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